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A bakery built on small things

No chains, no shortcuts. Just real butter, slow ferments, daily batches and a deep belief that eggless baking can be every bit as good.

The story

How it started, how it's going

Cookie and Kace is a small-batch bakery born in a home kitchen in Noida. What started as weekend orders for friends — Nutella donuts, tres leches tubs, hand-iced cookies — slowly became a proper kitchen in Sector 34 and a kiosk in Sector 76 Market.

We're stubbornly small on purpose. Every donut is fried fresh, every cheesecake is set overnight, every cookie is iced by hand. If you order today, your box was mixed and baked today — never sitting on a shelf, never pulled from a freezer.

And it's all eggless. Always was. Always will be.

What we stand for

Our three rules

The same three things keep showing up on every label, every box, every order. They're not marketing — they're how we actually bake.

Made Daily

Every batch is mixed, baked and finished the same day it goes out. Nothing is held back, nothing sits.

100% Eggless

Every product across all nine categories is fully eggless — without sacrificing softness, lift or texture.

No Preservatives

Real ingredients only. No preservatives, no artificial sweeteners, no shelf stabilisers. Eat it fresh, the way it should be.

The kitchen way

What "small batch" actually means

Some bakeries say it. We mean it. Here's the rhythm of a typical day.

5:30 AM

Doughs go in

Sourdough is shaped, brioche is portioned, donut dough proofs. We start before the city wakes up.

8:00 AM

Donuts fried

Italian donuts are fried in small lots, cooled, then piped to order. They never sit pre-filled.

10:30 AM

Tubs assembled

Tres leches, mousse cups, tiramisu — all assembled fresh, refrigerated, ready by lunch.

12 NOON

Kiosk opens

The Sector 76 kiosk gets its first delivery. Walk in for an afternoon fix.

3 PM

Custom orders

Birthday cakes, cookies, hampers — picked up by customers or dispatched to corporate offices.

9 PM

Tomorrow's prep

Cheesecakes go in to set overnight, sourdough starter is fed. Then we go home and do it all again.

Crave something sweet?

DM us on Instagram or ping on WhatsApp — same-day pickup whenever the oven's on.

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